Finnish pancakes a la liw:

0.5 liter flour (no raising agent; wheat, rye, buckwheat all work)
about 5 eggs
1 liter milk
0.5 dl oil
butter

large bowl
whisk
ladle
spatula
fying pan
hob

in large bowl break eggs, yolks with whisk
add most of the milk
add some flour, stir into milk with whisk, repeat until all flour is used
add oil
let it be in room temp for an hour or more
stir pccasonally

after the hour, if batter is too thin, add flour, if too thick, add
milk; this needs some experience to get it right

heat pan, quite hot (hot enough to melt the one ring)
add about 1 tbsp butter
when completely melted, pour enough batter to cover pan, but not too thickly
fry until topside is congealed, flip
after bottom is a good colour, serve

optional: with bacon: add strip of bacon to pan before batter

serve with toppings according to taste: sugar, jam, whipped cream, or
anything really

these are not healthfood